Daniel S. Mcnulty
MKTG 342 – Marketing Research (3)
Research approaches, methods, and applications studied as a formal approach to problem solving for marketing decisions.
HM 330 – Food Production and Service Management (2)
Food service management laboratory stressing the integration of purchasing, menu planning, and costing in quantity production of quality food.
HM 496 – Independent Studies (3)
Creative projects, including research and design, which are supervised on an individual basis and which fall outside the scope of formal courses.